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–+ servings

Deli Style Roast Turkey Recipe

A simple and delicious deli-style roast turkey recipe perfect for sandwiches or a main course.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 whole Turkey Breast about 3-4 pounds
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Rub the turkey breast with olive oil, then season with salt, pepper, garlic powder, and paprika.
  3. Place the turkey breast in a roasting pan and cover with aluminum foil.
  4. Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 165°F (74°C).
  5. Remove the foil during the last 30 minutes of cooking to allow the skin to brown.
  6. Let the turkey rest for 10-15 minutes before slicing.

Nutritional Value

Calories: 250kcal | Protein: 35g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 85mg | Sodium: 400mg | Potassium: 450mg | Vitamin A: 100IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Deli, Roast, Turkey
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