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–+ servings

Dark Chocolate Ganache Recipe

Rich and creamy dark chocolate ganache, perfect for cakes, truffles, and more.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz dark chocolate, chopped
  • 1 cup heavy cream

Instructions 

  1. 1. Place the chopped dark chocolate in a heatproof bowl.
  2. 2. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  3. 3. Pour the hot cream over the chopped chocolate and let it sit for a minute.
  4. 4. Whisk the mixture until smooth and glossy.
  5. 5. Let the ganache cool to room temperature before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 30mg | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Ganache
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