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–+ servings

Currywurst Sauce Recipe

A tangy and spicy sauce perfect for topping bratwurst.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: German
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Ketchup
  • 2 tablespoon Curry Powder
  • 1 tablespoon Paprika
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 tablespoon Worcestershire Sauce
  • 1 cup Water

Instructions 

  1. 1. In a saucepan, combine ketchup, curry powder, paprika, sugar, salt, and pepper.
  2. 2. Stir in Worcestershire sauce and water.
  3. 3. Bring to a simmer over medium heat, stirring occasionally.
  4. 4. Reduce heat to low and let it simmer for 15-20 minutes, stirring occasionally.
  5. 5. Serve warm over bratwurst.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Currywurst
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