Curried Sweet Potato Soup
A warm and comforting soup with the perfect blend of sweet potatoes and curry.
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Main Ingredients
- 2 large sweet potatoes peeled and cubed
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon curry powder
- 4 cups vegetable broth
- 1 cup coconut milk
- to taste salt and pepper
1. In a large pot, sauté the onion and garlic until soft.
2. Add the curry powder and cook for another minute.
3. Add the sweet potatoes and vegetable broth. Bring to a boil, then simmer until the sweet potatoes are tender, about 20 minutes.
4. Use a blender to puree the soup until smooth.
5. Stir in the coconut milk and season with salt and pepper to taste. Heat through and serve.
Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 600mg | Potassium: 700mg | Fiber: 6g | Sugar: 8g | Vitamin A: 12000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg
Curried Sweet Potato Soup
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