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–+ servings

Curried Egg Sandwiches Recipe

A delicious and easy-to-make curried egg sandwich, perfect for a quick lunch or snack.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch, Snack
Cuisine: Indian
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 eggs hard-boiled
  • 2 tablespoon mayonnaise
  • 1 teaspoon curry powder
  • 1 tablespoon chopped green onions
  • 4 slices bread
  • to taste salt and pepper

Instructions 

  1. Peel and chop the hard-boiled eggs.
  2. In a mixing bowl, combine chopped eggs, mayonnaise, curry powder, and green onions.
  3. Season with salt and pepper to taste.
  4. Spread the mixture evenly on two slices of bread and top with the remaining slices.
  5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 210mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Curried Egg Sandwich
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