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–+ servings

Cupcake Recipe

Simple and delicious cupcakes perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Cupcake Ingredients

  • 1.5 cups All-purpose flour
  • 1.5 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Unsalted butter softened
  • 1 cup Granulated sugar
  • 2 Large eggs
  • 2 teaspoon Vanilla extract
  • 0.5 cup Whole milk

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
  5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 27g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Sugar: 18g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Cupcake
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