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Cucumber Pasta Salad Recipe
A refreshing and easy-to-make pasta salad with cucumbers.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
Pasta
cooked and cooled
1
Cucumber
diced
½
cup
Red onion
finely chopped
¼
cup
Olive oil
2
tablespoon
Lemon juice
freshly squeezed
1
teaspoon
Salt
to taste
½
teaspoon
Black pepper
freshly ground
Instructions
1. Cook the pasta according to package instructions. Drain and let it cool.
2. In a large mixing bowl, combine the cooked pasta, diced cucumber, and chopped red onion.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
4. Pour the dressing over the pasta mixture and toss to coat evenly.
5. Chill in the refrigerator for at least 30 minutes before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
2
g
|
Sodium:
300
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Pasta Salad
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