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Cucumber Mint Raita

A refreshing yogurt-based side dish with cucumber and mint.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup plain yogurt
  • 1 cucumber, grated
  • 1 tablespoon fresh mint leaves, chopped
  • 0.5 teaspoon cumin powder
  • Salt to taste

Instructions 

  1. In a bowl, mix yogurt until smooth.
  2. Add grated cucumber, chopped mint leaves, and cumin powder.
  3. Season with salt and mix well.
  4. Chill before serving.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 150mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.2mg

Keywords

Raita
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