Go Back
–+ servings

Cucumber Mango Miso Noodle Bowl Recipe

A refreshing and flavorful noodle bowl with cucumber, mango, and miso.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g rice noodles
  • 1 cucumber sliced
  • 1 mango diced
  • 2 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon sesame seeds for garnish
  • 2 green onions sliced

Instructions 

  1. 1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine miso paste, soy sauce, rice vinegar, and sesame oil. Mix well.
  3. 3. Add the cooked noodles, cucumber, and mango to the bowl. Toss to coat with the dressing.
  4. 4. Garnish with sesame seeds and sliced green onions. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 300mg | Fiber: 3g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Bowl
Tried this recipe?Let us know how it was!