Go Back
–+ servings

Cucumber Gazpacho Recipe

A refreshing and light cucumber gazpacho, perfect for hot summer days.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers peeled and chopped
  • 1 clove garlic minced
  • 1 cup Greek yogurt
  • 1 tablespoon olive oil
  • 1 tablespoon white wine vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cold water

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Chill in the refrigerator for at least 1 hour before serving.
  4. 4. Serve cold, garnished with a drizzle of olive oil and fresh herbs if desired.

Nutritional Value

Calories: 60kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Cucumber, Gazpacho
Tried this recipe?Let us know how it was!