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–+ servings

Cuban Sandwich Recipe

A classic Cuban sandwich with ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Cuban
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Cuban bread
  • 8 slices Ham
  • 8 slices Roasted pork
  • 4 slices Swiss cheese
  • 4 slices Pickles
  • 2 tablespoon Yellow mustard

Instructions 

  1. 1. Preheat the panini press.
  2. 2. Slice the Cuban bread in half lengthwise.
  3. 3. Layer the ham, roasted pork, Swiss cheese, and pickles on the bottom half of the bread.
  4. 4. Spread mustard on the top half of the bread and place it on top of the sandwich.
  5. 5. Place the sandwich in the panini press and cook for 5-10 minutes, or until the bread is crispy and the cheese is melted.
  6. 6. Slice the sandwich into portions and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 3mg

Keywords

Sandwich
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