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–+ servings

Crusty Dutch Oven Bread

This is a simple and delicious crusty bread recipe made in a Dutch oven.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 3 cups all-purpose flour
  • 1.5 cups warm water
  • 2 teaspoon salt
  • 1 teaspoon active dry yeast

Instructions 

  1. 1. In a large bowl, combine flour, salt, and yeast.
  2. 2. Add warm water and stir until a shaggy dough forms.
  3. 3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
  4. 4. Preheat your oven to 450°F (230°C). Place your Dutch oven in the oven to preheat for 30 minutes.
  5. 5. Turn the dough out onto a well-floured surface and shape it into a ball.
  6. 6. Carefully remove the Dutch oven from the oven and place the dough inside.
  7. 7. Cover and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes, until the bread is golden brown.
  8. 8. Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 0.5g | Sodium: 390mg | Fiber: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Dutch Oven Bread
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