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–+ servings

Crostini with Ricotta and Tomatoes

Simple and delicious crostini topped with creamy ricotta and fresh tomatoes.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced
  • 1 cup Ricotta cheese
  • 2 cups Cherry tomatoes halved
  • 2 tablespoon Olive oil
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black pepper
  • 1 tablespoon Fresh basil chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. Bake for about 10 minutes or until golden and crispy.
  4. In a mixing bowl, combine ricotta, minced garlic, salt, and pepper.
  5. Spread the ricotta mixture on each toasted baguette slice.
  6. Top with halved cherry tomatoes and chopped basil.
  7. Drizzle with a bit more olive oil if desired and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Crostini
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