Go Back
–+ servings

Crispy Smashed Potatoes

Golden and crispy smashed potatoes, perfect as a side dish or snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb baby potatoes
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh parsley, chopped optional

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Boil the potatoes in salted water for about 15-20 minutes, or until tender.
  3. Drain the potatoes and let them cool slightly.
  4. Place the potatoes on a baking sheet lined with parchment paper.
  5. Use a potato masher or fork to gently smash each potato.
  6. Drizzle the olive oil over the smashed potatoes.
  7. Sprinkle with salt, pepper, and garlic powder.
  8. Bake for 20-25 minutes, or until golden and crispy.
  9. Garnish with fresh parsley if desired, and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potatoes
Tried this recipe?Let us know how it was!