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–+ servings

Crispy Churros Recipe

Delicious and crispy churros perfect for a sweet treat.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Churros

  • 1 cup water
  • 2 ½ tablespoons sugar
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts oil for frying
  • ½ cup sugar or to taste
  • 1 teaspoon ground cinnamon

Instructions 

  1. In a small saucepan over medium heat, combine water, 2 ½ tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
  2. Heat oil for frying in a deep-fryer or deep skillet to 375°F (190°C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden; drain on paper towels.
  3. Combine ½ cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 1mg

Keywords

Churros
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