Go Back
–+ servings

Crispy Brussels Sprouts Recipe

Deliciously crispy Brussels sprouts with a hint of garlic and lemon.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the Brussels sprouts with olive oil, garlic powder, salt, and black pepper.
  3. Spread the Brussels sprouts evenly on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, until crispy and golden brown, stirring halfway through.
  5. Remove from the oven and drizzle with lemon juice before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 4g | Sugar: 2g | Vitamin A: 850IU | Vitamin C: 75mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Brussels Sprouts, Crispy, Vegetarian
Tried this recipe?Let us know how it was!