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Crisp Pickled Green Beans Recipe

These crisp pickled green beans are a perfect snack or addition to your favorite dishes. Easy to make and delicious!
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh green beans trimmed
  • 2 cups white vinegar
  • 2 cups water
  • 2 tablespoon salt
  • 1 tablespoon sugar
  • 4 cloves garlic peeled
  • 1 teaspoon dill seeds
  • 1 teaspoon red pepper flakes

Instructions 

  1. 1. Sterilize the canning jars and lids in boiling water for at least 5 minutes.
  2. 2. In a large pot, combine vinegar, water, salt, and sugar. Bring to a boil, stirring until salt and sugar are dissolved.
  3. 3. Pack the green beans, garlic, dill seeds, and red pepper flakes into the sterilized jars.
  4. 4. Pour the hot vinegar mixture over the beans, leaving about ½ inch of headspace. Seal the jars with lids.
  5. 5. Process the jars in a boiling water bath for 10 minutes. Remove and let cool.
  6. 6. Store in a cool, dark place for at least 2 weeks before eating to allow flavors to develop.

Nutritional Value

Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Sodium: 700mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Pickled Green Beans
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