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–+ servings

Creamy Zucchini Soup

A simple and delicious creamy zucchini soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Zucchini, chopped
  • 1 cup Onion, chopped
  • 2 cloves Garlic, minced
  • 2 cups Vegetable broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, sauté the onion and garlic until soft.
  2. 2. Add the chopped zucchini and vegetable broth. Bring to a boil, then simmer for 15 minutes.
  3. 3. Blend the mixture until smooth.
  4. 4. Stir in the heavy cream, and season with salt and pepper to taste.
  5. 5. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Creamy, Soup, Zucchini
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