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–+ servings

Creamy Tortilla Soup

A warm, creamy soup with a hint of spice, perfect for any day.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 Onion, chopped medium
  • 2 cloves Garlic, minced
  • 1 Red Bell Pepper, chopped large
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Chili Powder
  • 4 cups Chicken Broth
  • 1 cup Corn Kernels frozen or fresh
  • 1 cup Black Beans cooked
  • 1 cup Heavy Cream
  • 1 cup Crushed Tomatoes
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Tortilla Chips crushed
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion, garlic, and red bell pepper. Cook until softened.
  3. Stir in ground cumin and chili powder. Cook for another minute.
  4. Add chicken broth, corn, black beans, and crushed tomatoes. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Using a blender, puree the soup until smooth. Return to pot.
  7. Stir in heavy cream and shredded cheddar cheese. Cook until cheese is melted.
  8. Season with salt and pepper to taste.
  9. Serve hot, topped with crushed tortilla chips.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Soup
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