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–+ servings

Creamy Tomato Soup

A rich and creamy tomato soup perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups tomatoes, chopped
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • to taste salt and pepper

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add chopped tomatoes and vegetable broth. Bring to a boil, then simmer for 20 minutes.
  5. Blend the soup until smooth using a blender.
  6. Return the soup to the pot, stir in heavy cream, and season with salt and pepper to taste. Heat through without boiling.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Creamy Soup, Tomato Soup
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