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–+ servings

Creamy Roasted Tomato Gazpacho

A refreshing and creamy twist on the classic gazpacho, perfect for hot summer days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Spanish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 6 large Tomatoes halved
  • 1 medium Cucumber peeled and chopped
  • 1 medium Red bell pepper chopped
  • 2 cloves Garlic minced
  • ¼ cup Olive oil
  • 2 tablespoon Red wine vinegar
  • 1 cup Greek yogurt
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the halved tomatoes on a baking sheet, drizzle with olive oil, and roast for 30 minutes.
  3. Once the tomatoes are roasted, let them cool slightly.
  4. In a blender, combine the roasted tomatoes, cucumber, red bell pepper, garlic, olive oil, red wine vinegar, and Greek yogurt. Blend until smooth.
  5. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 1mg

Keywords

Creamy, Gazpacho, Tomato
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