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–+ servings

Creamy Polenta Recipe

A simple and creamy polenta recipe that's perfect as a side dish or base for your favorite toppings.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup polenta
  • 4 cups water
  • 1 teaspoon salt
  • 2 tablespoon butter
  • ½ cup grated Parmesan cheese

Instructions 

  1. Bring water and salt to a boil in a saucepan.
  2. Gradually whisk in the polenta.
  3. Reduce heat to low and cook, stirring frequently, until thickened, about 30 minutes.
  4. Stir in butter and Parmesan cheese until melted and creamy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg

Keywords

Creamy, Polenta
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