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–+ servings

Creamy Mushroom Risotto

A rich and creamy risotto with mushrooms, perfect for a comforting meal.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 2 tablespoon Olive oil
  • 1 cup Chopped onions
  • 2 cloves Garlic, minced
  • 8 oz Mushrooms, sliced
  • 4 cups Chicken or vegetable broth
  • ½ cup Parmesan cheese, grated
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the broth in a saucepan and keep it warm over low heat.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened.
  3. 3. Add the mushrooms and cook until they release their juices and become tender.
  4. 4. Stir in the Arborio rice and cook for a couple of minutes until the rice is well-coated with the oil.
  5. 5. Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until the broth is mostly absorbed before adding the next ladle.
  6. 6. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
  7. 7. Stir in the Parmesan cheese and butter. Season with salt and pepper to taste.
  8. 8. Serve immediately, garnished with extra Parmesan if desired.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 2mg

Keywords

Creamy, Mushroom, Risotto
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