Go Back
–+ servings

Creamy Garlic Shrimp Pasta

A delicious and creamy garlic shrimp pasta that's quick and easy to make.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 8 oz linguine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoon butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon chopped parsley for garnish

Instructions 

  1. 1. Cook the linguine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
  3. 3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove the shrimp and set aside.
  4. 4. Pour the heavy cream into the skillet and bring to a simmer. Stir in the Parmesan cheese, salt, and pepper. Cook until the sauce thickens, about 5 minutes.
  5. 5. Add the cooked linguine and shrimp back to the skillet. Toss to coat in the sauce. Cook for an additional 2-3 minutes until everything is heated through.
  6. 6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 4mg | Calcium: 200mg | Iron: 3mg

Keywords

Garlic, Pasta, Shrimp
Tried this recipe?Let us know how it was!