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–+ servings

Creamy Dill Sauce Recipe

This creamy dill sauce is perfect for fish, veggies, or as a salad dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Sour Cream
  • 2 tablespoon Fresh Dill, chopped
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine the sour cream, fresh dill, lemon juice, garlic powder, salt, and black pepper.
  2. 2. Whisk until smooth and well combined.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 0.5mg

Keywords

Creamy Sauce, Dill
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