Go Back
–+ servings

Creamy Corn Casserole

A delicious and easy-to-make creamy corn casserole that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Whole Kernel Corn, drained
  • 1 can Creamed Corn
  • 1 cup Sour Cream
  • ½ cup Butter, melted
  • 1 box Jiffy Corn Muffin Mix

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine all ingredients and mix well.
  3. Pour mixture into a greased baking dish.
  4. Bake for 45-50 minutes, or until the top is golden brown.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg

Keywords

Casserole, Corn, Creamy
Tried this recipe?Let us know how it was!