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–+ servings

Creamy Coleslaw Recipe

A quick and easy creamy coleslaw recipe perfect for any barbecue or picnic.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Coleslaw Ingredients

  • 1 medium green cabbage shredded
  • 1 medium carrot peeled and grated
  • ½ cup mayonnaise
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  2. Add the shredded cabbage and grated carrot to the bowl. Toss until the vegetables are well coated with the dressing.
  3. Cover and refrigerate for at least 1 hour before serving to let the flavors meld together.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 0.5mg

Keywords

BBQ, Coleslaw, Salad
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