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–+ servings

Creamy Broccoli Soup Recipe

A simple and delicious creamy broccoli soup.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 1 cup Heavy cream
  • 2 cups Chicken broth
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, sauté the onion and garlic until soft.
  2. 2. Add the broccoli and chicken broth. Bring to a boil, then simmer until broccoli is tender.
  3. 3. Blend the mixture until smooth.
  4. 4. Return to the pot, stir in the heavy cream, and season with salt and pepper.
  5. 5. Heat through and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Broccoli, Creamy, Soup
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