Go Back
–+ servings

Creamy Avocado Dip

A quick and creamy avocado dip perfect for parties or a healthy snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 whole Avocados ripe
  • 1 clove Garlic minced
  • 1 tablespoon Lime juice freshly squeezed
  • 0.25 cup Greek yogurt
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper freshly ground

Instructions 

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
  2. Add minced garlic, lime juice, Greek yogurt, salt, and black pepper to the blender.
  3. Blend until smooth and creamy.
  4. Transfer the dip to a bowl and serve immediately or chill in the refrigerator until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 450mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Dip
Tried this recipe?Let us know how it was!