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–+ servings

Creamy Asparagus Soup

A delicious and creamy asparagus soup perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 bunch Asparagus trimmed and cut into 1-inch pieces
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Chicken broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a pot, sauté the chopped onion and minced garlic until soft.
  2. 2. Add the asparagus pieces and chicken broth. Bring to a boil, then simmer for 15 minutes.
  3. 3. Blend the soup until smooth using a blender.
  4. 4. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Asparagus, Creamy, Soup
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