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creamed-salmon-on-toast-recipe

Creamed Salmon on Toast

A simple and delicious recipe for creamed salmon on toast. Perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked salmon, flaked
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 4 slices bread, toasted

Instructions 

  1. 1. In a skillet, melt the butter over medium heat.
  2. 2. Stir in the flour and cook for 1-2 minutes.
  3. 3. Gradually add the milk, stirring constantly until the mixture thickens.
  4. 4. Add the flaked salmon, salt, and pepper. Cook until heated through.
  5. 5. Serve the creamed salmon over toasted bread slices.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Quick Meal, Salmon, Toast
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