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cream-of-wheat-semolina-porridge-recipe

Cream of Wheat Semolina Porridge

A warm and comforting breakfast porridge made from semolina.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup semolina
  • 4 cups milk
  • ¼ cup sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Optional Toppings

  • fruits
  • nuts
  • honey

Instructions 

  1. In a pot, bring milk to a boil.
  2. Gradually add semolina, stirring constantly to avoid lumps.
  3. Add sugar, salt, and vanilla extract.
  4. Cook on low heat, stirring frequently, until thickened (about 10 minutes).
  5. Serve hot with optional toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 6g | Saturated Fat: 3.5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 350mg | Fiber: 1g | Sugar: 15g | Vitamin A: 300IU | Calcium: 300mg | Iron: 1mg

Keywords

Porridge, Semolina
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