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Cream Cheese Fruit Dip Recipe

A simple and delicious cream cheese fruit dip that pairs perfectly with fresh fruits.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream Cheese softened
  • ½ cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Milk

Instructions 

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, and continue to beat until well combined.
  3. Gradually add milk, one tablespoon at a time, until the dip reaches your desired consistency.
  4. Serve immediately with fresh fruit or refrigerate until ready to serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 50mg | Sugar: 14g | Vitamin A: 500IU | Calcium: 50mg | Iron: 0.2mg

Keywords

Cream Cheese, Fruit Dip
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