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–+ servings

Cranberry Sauce Recipe

A simple and delicious cranberry sauce recipe perfect for the holidays.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 12 oz fresh cranberries
  • 1 cup sugar
  • 1 cup water

Instructions 

  1. Rinse the cranberries and pick out any bad ones.
  2. In a medium saucepan, combine the cranberries, sugar, and water.
  3. Bring to a boil over medium heat, then reduce the heat and simmer for about 10 minutes, until the cranberries burst and the sauce thickens.
  4. Remove from heat and let cool. The sauce will continue to thicken as it cools.

Nutritional Value

Calories: 110kcal | Carbohydrates: 28g | Potassium: 20mg | Fiber: 2g | Sugar: 24g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Cranberry, Holiday, Sauce
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