Go Back
–+ servings

Cranberry & Pistachio Chocolate Bark Recipe

A simple and delicious chocolate bark with cranberries and pistachios.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 200 g dark chocolate chopped
  • 50 g dried cranberries
  • 50 g pistachios shelled and chopped

Instructions 

  1. 1. Line a baking sheet with parchment paper.
  2. 2. Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
  3. 3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly with a spatula.
  4. 4. Sprinkle the dried cranberries and chopped pistachios over the melted chocolate.
  5. 5. Let the chocolate bark set at room temperature or refrigerate for about 30 minutes until firm.
  6. 6. Break the bark into pieces and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Sodium: 5mg | Potassium: 200mg | Fiber: 3g | Sugar: 15g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate Bark
Tried this recipe?Let us know how it was!