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–+ servings

Cranberry Pecan Brussels Sprouts Recipe

A delicious side dish featuring roasted Brussels sprouts with cranberries and pecans.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts trimmed and halved
  • 2 tablespoon Olive oil
  • ½ cup Dried cranberries
  • ½ cup Chopped pecans toasted
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Roast in the preheated oven for 20-25 minutes, until tender and caramelized.
  5. Remove from the oven and toss with dried cranberries and toasted pecans.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 20g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 750IU | Vitamin C: 75mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Brussels Sprouts, Cranberry, Pecan
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