Go Back
–+ servings

Cranberry Pecan Brussels Sprout Salad

A fresh and crunchy salad with a perfect balance of sweet and savory flavors.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Salad Ingredients

  • 4 cups Brussels sprouts, shredded
  • ½ cup Dried cranberries
  • ½ cup Pecans, chopped
  • ¼ cup Red onion, thinly sliced
  • ¼ cup Feta cheese, crumbled

Dressing Ingredients

  • ¼ cup Olive oil
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the shredded Brussels sprouts, dried cranberries, chopped pecans, thinly sliced red onion, and crumbled feta cheese.
  2. 2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
  3. 3. Pour the dressing over the salad and toss to combine.
  4. 4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Brussels Sprout, Cranberry, Pecan, Salad
Tried this recipe?Let us know how it was!