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–+ servings

Cranberry Orange Scones Recipe

Delicious scones with a perfect blend of cranberries and orange zest.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ⅓ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Cold unsalted butter, cubed
  • 1 cup Dried cranberries
  • 1 tablespoon Orange zest
  • 1 cup Heavy cream
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in cranberries and orange zest.
  5. In a separate bowl, whisk together heavy cream and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined.
  7. Turn the dough out onto a floured surface and knead gently.
  8. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
  9. Place the wedges on a baking sheet and bake for 15-20 minutes, or until golden brown.
  10. Let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Cranberry, Orange, Scones
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