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–+ servings

Cranberry Orange Bread Recipe

A delightful bread with the tangy taste of cranberries and the fresh zest of oranges.
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Preparation Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup fresh cranberries chopped
  • 1 tablespoon orange zest
  • ¾ cup orange juice freshly squeezed
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg beaten

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Stir in the cranberries and orange zest.
  4. In another bowl, mix the orange juice, vegetable oil, vanilla extract, and beaten egg.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 55 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Bread, Cranberry, Orange
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