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–+ servings

Cranberry Nut Bread Pudding

A delightful dessert combining the tartness of cranberries with the crunch of nuts in a comforting bread pudding.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 cups bread cubes day-old or stale
  • 1 cup cranberries fresh or dried
  • 1 cup chopped nuts walnuts or pecans
  • 2 cups milk
  • 4 eggs beaten
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
  3. Place the bread cubes in a baking dish. Sprinkle the cranberries and chopped nuts over the bread.
  4. Pour the milk mixture over the bread, making sure all pieces are soaked.
  5. Bake for 45 minutes, or until the pudding is set and golden brown.
  6. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Bread Pudding, Cranberry, Nut
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