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–+ servings

Crab Salad Recipe

A light and refreshing crab salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Crab meat fresh or canned
  • 1 cup Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 cup Celery chopped
  • 1 cup Red bell pepper chopped
  • 1 tablespoon Fresh dill chopped
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. In a large mixing bowl, combine the crab meat, mayonnaise, and lemon juice.
  2. Add the chopped celery, red bell pepper, and fresh dill. Mix well.
  3. Season with salt and black pepper to taste.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Crab, Salad, Seafood
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