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–+ servings

Crab Avocado Recipe

A simple and delicious crab-stuffed avocado recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 2 servings
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 ripe avocado
  • 1 cup lump crab meat
  • 1 tablespoon lime juice
  • 1 tablespoon chopped cilantro
  • Salt and pepper to taste

Instructions 

  1. Cut the avocado in half, remove the pit, and scoop out the flesh.
  2. In a bowl, mix the crab meat, lime juice, cilantro, salt, and pepper.
  3. Fill the avocado halves with the crab mixture.
  4. Serve immediately.

Nutritional Value

Calories: 220kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 300mg | Potassium: 700mg | Fiber: 7g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 60mg | Iron: 1mg

Keywords

Avocado, Crab
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