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cornbread-pancakes-recipe

Cornbread Pancakes Recipe

Delicious cornbread pancakes perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • ¼ cup melted butter

Instructions 

  1. In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  2. In another bowl, whisk milk, eggs, and melted butter.
  3. Pour wet ingredients into dry ingredients and stir until combined.
  4. Heat a griddle or skillet over medium heat and lightly grease.
  5. Pour ¼ cup batter onto griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Cornbread, Pancakes
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