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–+ servings

Corn Zucchini Fritters Recipe

Delicious and easy-to-make corn zucchini fritters.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup corn kernels
  • 1 cup grated zucchini
  • 0.5 cup all-purpose flour
  • 0.25 cup grated Parmesan cheese
  • 1 egg, beaten
  • 2 tablespoon chopped green onions
  • Salt and pepper to taste
  • Olive oil for frying

Instructions 

  1. In a large bowl, combine corn, zucchini, flour, Parmesan, egg, and green onions. Season with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Scoop 2-tablespoon mounds of batter into the skillet. Flatten slightly with a spatula.
  4. Cook until golden brown and crisp, about 2-3 minutes per side.
  5. Transfer to a paper towel-lined plate to drain. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 5g | Fat: 6g | Saturated Fat: 1.5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 250mg | Fiber: 2g | Sugar: 3g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg

Keywords

Fritters
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