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Corn Pudding Recipe
A delicious and creamy corn pudding perfect for any meal.
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Preparation Time:
10
minutes
mins
Cook Time:
45
minutes
mins
Total Time:
55
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
6
servings
Calories:
250
kcal
Ingredients
Main Ingredients
1
cup
Cornmeal
2
cups
Milk
1
can
Creamed Corn
1
can
Whole Kernel Corn
drained
2
tablespoon
Butter
melted
2
tablespoon
Sugar
2
large
Eggs
beaten
1
teaspoon
Salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine all the ingredients and mix well.
Pour the mixture into a greased baking dish.
Bake for 45 minutes or until the top is golden brown and the center is set.
Let it cool for a few minutes before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
6
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
60
mg
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
300
IU
|
Vitamin C:
6
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Corn Pudding
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