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–+ servings

Corn Chowder Recipe

A hearty and creamy corn chowder perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Corn kernels (fresh or frozen)
  • 1 cup Diced potatoes
  • 1 cup Diced onions
  • 2 cups Vegetable broth
  • 1 cup Heavy cream
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoon Chopped fresh parsley (optional)

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the diced onions and cook until translucent, about 5 minutes.
  3. 3. Stir in the diced potatoes and cook for another 5 minutes.
  4. 4. Add the corn kernels and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
  5. 5. Stir in the heavy cream, salt, and black pepper. Simmer for another 5 minutes.
  6. 6. Serve hot, garnished with chopped fresh parsley if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Comfort Food, Corn Chowder, Soup
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