Corn and Black Bean Salad Recipe
A refreshing and easy-to-make salad perfect for summer gatherings.
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Main Ingredients
- 1 cup Corn kernels fresh or frozen
- 1 cup Black beans rinsed and drained
- 1 medium Red bell pepper diced
- ¼ cup Red onion finely chopped
- ¼ cup Cilantro chopped
- 2 tablespoons Olive oil
- 1 tablespoon Lime juice freshly squeezed
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
In a large mixing bowl, combine corn, black beans, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.
Pour the dressing over the salad and toss to combine.
Serve immediately or refrigerate for later.
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 30mg | Iron: 2mg
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