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Collard Green Wraps Recipe
Healthy and delicious collard green wraps perfect for a light meal or snack.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
8
leaves
Collard Greens
large
1
cup
Quinoa
cooked
1
cup
Chickpeas
cooked
1
cup
Carrots
shredded
1
cup
Red Bell Pepper
sliced
½
cup
Hummus
Instructions
1. Bring a pot of water to boil. Blanch collard green leaves for 30 seconds, then transfer to ice water to cool. Pat dry.
2. Lay out one collard green leaf. Spread a spoonful of hummus in the center.
3. Add a portion of quinoa, chickpeas, carrots, and red bell pepper on top of the hummus.
4. Fold the sides of the leaf over the filling, then roll up tightly from the bottom.
5. Repeat with remaining leaves and filling. Serve immediately or refrigerate for later.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
8
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
400
mg
|
Fiber:
8
g
|
Sugar:
4
g
|
Vitamin A:
500
IU
|
Vitamin C:
60
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Healthy, Wraps
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