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–+ servings

Cold Cucumber Soba Recipe

A refreshing and light dish perfect for hot days.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Soba Noodles
  • 1 Cucumber julienned
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Sesame Seeds toasted
  • 2 Green Onions sliced

Instructions 

  1. 1. Cook the soba noodles according to the package instructions. Drain and rinse under cold water.
  2. 2. In a mixing bowl, combine soy sauce, rice vinegar, and sesame oil.
  3. 3. Add the cooked soba noodles, cucumber, and green onions to the bowl. Toss to combine.
  4. 4. Sprinkle with toasted sesame seeds before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Cold Noodles, Cucumber, Soba
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