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–+ servings

Coffee Creamer Pumpkin Spice Recipe

A delicious homemade pumpkin spice coffee creamer to add a touch of fall to your morning coffee.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: American
Servings: 10 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Half-and-half
  • 2 tablespoon Pumpkin puree
  • 2 tablespoon Maple syrup
  • 1 teaspoon Pumpkin pie spice
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a saucepan, combine half-and-half, pumpkin puree, and maple syrup.
  2. Whisk over medium heat until steaming, but do not boil.
  3. Remove from heat and stir in pumpkin pie spice and vanilla extract.
  4. Let cool, then transfer to a jar and refrigerate.

Nutritional Value

Calories: 60kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2.5g | Cholesterol: 15mg | Sodium: 30mg | Potassium: 100mg | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 0.2mg

Keywords

Coffee Creamer, Pumpkin Spice
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